Events
Cochinillo Asado
Join us for a culinary spectacular! Every Thursday evening Chef will serve up a whole suckling pig to our diners. $38 per head includes suckling pig, salt baked potatoes and green vegetables. You will also receive a delicious Pipsqueak Cider to wash it down with.
Cochinillo Asado is served at 7:30p.m, and there are only 12 spots available each, so make a reservation to ensure your place.
Feel free to come in earlier and join us for a drink or some tapas before the feast is served!
