Cocktails
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ST ELMO SANGRIA: FRESH SEASONAL FRUITS SOAKED IN RED WINE & BRANDY WITH A SECRET ST ELMO TWIST
‘THE STAIRS’ APPLE & PEARS: SPANISH CAVA, ABSOLUT PEARS & CLOUDY APPLE JUICE WITH A HINT OF ELDERFLOWER SYRUP
SPANISH BELLINI: SPANISH CAVA, PEACH LIQUEUR WITH A WHITE PEACH PUREE
‘CLOCKWORK ORANGE’: BELVEDERE ORANGE, FRESH THYME, LEMON & CRANBERRY JUICE
PIMMS CUP: PIMMS, MINT, ORANGE & CUCUMBER, TOPPED WITH LEMONADE & DRY
BLACK CHERRY MANHATTAN: SAZERAC RYE WHISKEY, BLACK CHERRY INFUSED BOURBON WITH A HINT OF FRENCH DRY VERMOUTH & ANGOSTURA BITTERS
GREEN BISON: ZUBROWKA BISON GRASS VODKA, CLOUDY APPLE JUICE MIXED WITH FRESH KIWI & CUCUMBER AND A DASH OF LEMON JUICE
SAILOR’S SWEETHEART: SAILOR JERRY’S SPICED RUM, VANILLA VODKA, MUDDLED LYCHEE & PASSIONFRUIT SHAKEN WITH PINEAPPLE JUICE & VANILLA SUGAR
CHILLI & LEMONGRASS MARGARITA: CHILLI & LEMONGRASS INFUSED REPOSADO TEQUILA, COINTREAU, LEMON & LIME JUICE, LOCAL AGAVE NECTAR
GIMLET: TANQUERAY GIN SHAKEN WITH OUR HOMEMADE LIME CORDIAL
CUCUMBER TEA: HENDRICKS GIN, ZUBROWKA BISON GRASS VODKA, MUDDLED CUCUMBER & WHITE SUGAR SYRUP
MOJITO: HAVANA CLUB BIANCO RUM, MINT, LIME, BROWN SUGAR, SODA TOP
ESPRESSO MARTINI: WYBOROWA VODKA, KAHLUA, WITH A SHOT OF FRESH ESPRESSO, SHAKEN & SERVED WITH A COFFEE BEAN GARNISH
THE JAFFA CAKE: GRAND MARNIER, BAILEY’S IRISH CREAM, MOZART GOLD CHOCOLATE LIQUEUR AND A DASH OF VANILLA SUGAR TOPPED WITH CHOCOLATE
LEMON SORBET: LEMON Z LIMONCELLO, TANQUERAY GIN, WYBOROWA VODKA, WITH LEMON JUICE & WHITE SUGAR SYRUP CAPPED WITH CRUSHED ICE
